Dr Tay is currently a Corporate Advisor, engaging in business development and coaching budding business leaders. He serves on the boards of companies involved in food and education, and writes on management issues in 'Asian Meat', and 'AgriFood Magazine', two international food publications.

For 17 years, from 1989 to 2006, Dr Tay was the President and CEO of Singapore Food Industries Ltd (SFI), a publicly listed food distribution and manufacturing company in Singapore. Under his leadership, SFI expanded internationally from its base in Singapore to include operations in the United Kingdom, the Republic of Ireland, China and Australia.

During the period from 1992 to 2004, he concurrently held other positions, including Group Coordinator for Human Resource and Group Director (Strategic Development) in Singapore Technologies. Prior to that, Dr Tay held several general management and corporate function positions and was the Director of Manpower in the Singapore Ministry of Defence. Dr Tay was also Chairman of the Working Group on Wage Restructuring for the Food Manufacturing Industry in 2004.

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100,000 units in CMMT