I sell now ...if there are great news i wil buy again even at higher price...on the safe side

If there are great news or announcement then go in bk n buy even though might b at a higher price..
rather than hold n wait for it to drop n buy to average out...what happened if rto didnt materialised? u lose both the share u holding and those you bought to average out

Careful everyone...

Mkt has turn bearish

Announcenent????

Sell down

Any idea when is the qr?

Hopefully closed abv rm16

Yes agreed considering making millions a qtr

Lets wait n see whats the closing price...

RTO Reversed take over...if cant get direct listing which also need longer time

Yes

If the RTO materialised then good news for all...but still at negotiation stage...

ConnectCounty in talks for reverse takeover by S5 Systems - The Edge Markets http://www.theedgemarkets.com/article/connectcounty-talks-reverse-takeover-s5-systems#.Xuh-uon_b1k.whatsapp

Must close abv rm3

NI Bkn Trend RTO...Ni Mcm Jerat Nama Nya

Hold on tight roller coaster ride

dropping

Listed co aint supposed to announce unconfirmed news or it will be deemed as to manipulate the stock price

Connect - S5- my eg...

No sign of flying up

Last thurs in anticipation of superb TG qr many bought glove related counters...today forced selling for those didnt take up....couple wt fear of 2nd wave at china & US...dow future dropped over 800 points...n uncertainty on local political future as 2 UPKO members quit Sabah State Govnt

Qr shud be good...past few days always stay abv rm3..hopefully will closed abv rm3 today

Rubbrex very steady....support always at RM3

Rubbrex QR when?

Even i use crystal ball only 2 prediction...price either going north or south...or stay the same

Wait after forcing selling see which direction ...goin north ward or further south

Forcing selling now ...thurs everyone expect will go up ...now those didnt take up forced to sell...

Now that there are 45 new local COVID-19 cases in Beijing, can someone explain whether this is going to affect the rest of the world?

Robin Daverman
·
5h ago
World traveler

Now that there are 45 new local COVID-19 cases in Beijing, can someone explain whether this is going to affect the rest of the world?

This is actually significant. The reason is that this may be proven a clear case of cold-chain food trade-disseminated contagion.

Before the 1st case was discovered Beijing on June 10, Beijing had gone through 56 days without a single case. Totally clear. So when the contact tracers went through with the first patient, and published the patient’s 14-day-prior itinerary, the reaction was that “no way, how could he have gotten it if he never left Beijing?”

The next day, two more cases were discovered. Food inspectors. The common factor among all 3 cases was that they’ve all been to Xinfadi, which is the biggest grocery wholesaler/retailer in Beijing. Wholesale before 7 am in the morning. Retail after 7 am. Prices published online everyday, usually somewhat cheaper than everywhere else, because they sell stuff by the case.

So the local CDC swamped the place on June 12, collected ~ 5,000 material samples, and tested ~ 2,000 people. 45 people tested positive, and the processing equipment for imported frozen salmon tested positive. The virus was isolated, sequenced, and ID’ed as the European variety. The top 3 salmon importers to China are Denmark, Norway, Chile.

Overnight, all Beijing grocery chains took imported salmon off the shelf. 9 neighborhood districts went into complete quarantine, local highways are cut off, and over 10,000 people are being tested and quarantined. All cold-chain food trade was suspended. All food distributors are temporarily closed for inspection and test. Of the six food wholesalers in Beijing, Xinfadi has 45 people tested positive, a second wholesaler had 1 person tested positive (who is also a close contact of one of the existing cases), the other 4 all tested negative.

You see, viruses can be killed at high temperature and preserved at low temperature. -20 degrees can perfectly preserve the virus for years. On normal surfaces, the virus can only survive for hours, or even days, but in cold freeze, you are talking years. In March, South Korea had a mysterious Covid-19 outbreak in their fishery department. In April Chile had a fishery outbreak. In May Ghana had a huge outbreak in their fish processing plant that accounted for over half of their total national count. A Fish-Factory Worker Infects 533 People With Covid-19 in Ghana The US just had its first major fishery outbreak. A Seattle fishing company has had more than 100 COVID-19 cases on its ships. They're heading to Alaska this summer. - Alaska Public Media Additionally, the US has a massive number of meat processing plants workers and food inspectors died from Covid-19. Fourth USDA Inspector Dies Amid Meat Plant Virus Outbreaks

In the Wuhan outbreak in late Dec - early Jan, the very first batch of infected patients were also from the local food wholesaler, the Huanan Seafood Market. The material samples collected at the site showed positive samples on food processing equipment but not on any of the live animals there. So now people have to seriously consider if cold-chain storage and transportation maybe the source of both outbreaks. What if there was never any problem with the live animals, but the problem is with the frozen food.

What I think is going to happen is that food safety will become a big issue, and food processing plants, especially those using cold-process, will be required to certify that their plants and their workers are virus free before they can sell their products to China again. A lot of other Asian countries will follow suit, because they all, like China, managed to contain the virus domestically so they will be very much on guard to imported cases. Real-time health monitoring of food workers will almost certainly become the new normal in Beijing. In the meantime, consumers need to step up their food safety practice too, i.e., wash hands after touching cold-stored food, cook food thoroughly, sterilize their utensils and cutting boards after each use, etc.

Now that there are 45 new local COVID-19 cases in Beijing, can someone explain whether this is going to affect the rest of the world?

Robin Daverman
·
5h ago
World traveler

Now that there are 45 new local COVID-19 cases in Beijing, can someone explain whether this is going to affect the rest of the world?

This is actually significant. The reason is that this may be proven a clear case of cold-chain food trade-disseminated contagion.

Before the 1st case was discovered Beijing on June 10, Beijing had gone through 56 days without a single case. Totally clear. So when the contact tracers went through with the first patient, and published the patient’s 14-day-prior itinerary, the reaction was that “no way, how could he have gotten it if he never left Beijing?”

The next day, two more cases were discovered. Food inspectors. The common factor among all 3 cases was that they’ve all been to Xinfadi, which is the biggest grocery wholesaler/retailer in Beijing. Wholesale before 7 am in the morning. Retail after 7 am. Prices published online everyday, usually somewhat cheaper than everywhere else, because they sell stuff by the case.

So the local CDC swamped the place on June 12, collected ~ 5,000 material samples, and tested ~ 2,000 people. 45 people tested positive, and the processing equipment for imported frozen salmon tested positive. The virus was isolated, sequenced, and ID’ed as the European variety. The top 3 salmon importers to China are Denmark, Norway, Chile.

Overnight, all Beijing grocery chains took imported salmon off the shelf. 9 neighborhood districts went into complete quarantine, local highways are cut off, and over 10,000 people are being tested and quarantined. All cold-chain food trade was suspended. All food distributors are temporarily closed for inspection and test. Of the six food wholesalers in Beijing, Xinfadi has 45 people tested positive, a second wholesaler had 1 person tested positive (who is also a close contact of one of the existing cases), the other 4 all tested negative.

You see, viruses can be killed at high temperature and preserved at low temperature. -20 degrees can perfectly preserve the virus for years. On normal surfaces, the virus can only survive for hours, or even days, but in cold freeze, you are talking years. In March, South Korea had a mysterious Covid-19 outbreak in their fishery department. In April Chile had a fishery outbreak. In May Ghana had a huge outbreak in their fish processing plant that accounted for over half of their total national count. A Fish-Factory Worker Infects 533 People With Covid-19 in Ghana The US just had its first major fishery outbreak. A Seattle fishing company has had more than 100 COVID-19 cases on its ships. They're heading to Alaska this summer. - Alaska Public Media Additionally, the US has a massive number of meat processing plants workers and food inspectors died from Covid-19. Fourth USDA Inspector Dies Amid Meat Plant Virus Outbreaks

In the Wuhan outbreak in late Dec - early Jan, the very first batch of infected patients were also from the local food wholesaler, the Huanan Seafood Market. The material samples collected at the site showed positive samples on food processing equipment but not on any of the live animals there. So now people have to seriously consider if cold-chain storage and transportation maybe the source of both outbreaks. What if there was never any problem with the live animals, but the problem is with the frozen food.

What I think is going to happen is that food safety will become a big issue, and food processing plants, especially those using cold-process, will be required to certify that their plants and their workers are virus free before they can sell their products to China again. A lot of other Asian countries will follow suit, because they all, like China, managed to contain the virus domestically so they will be very much on guard to imported cases. Real-time health monitoring of food workers will almost certainly become the new normal in Beijing. In the meantime, consumers need to step up their food safety practice too, i.e., wash hands after touching cold-stored food, cook food thoroughly, sterilize their utensils and cutting boards after each use, etc.

Glove related counters will be quiet for awhile as many got burnt n IB succeeded in scaring off buyers ...Flushing out all...then they will start to play push up again to catch all the ikan bilis like many of us

Good or bad ?

Now that there are 45 new local COVID-19 cases in Beijing, can someone explain whether this is going to affect the rest of the world?

Robin Daverman
·
5h ago
World traveler

Now that there are 45 new local COVID-19 cases in Beijing, can someone explain whether this is going to affect the rest of the world?

This is actually significant. The reason is that this may be proven a clear case of cold-chain food trade-disseminated contagion.

Before the 1st case was discovered Beijing on June 10, Beijing had gone through 56 days without a single case. Totally clear. So when the contact tracers went through with the first patient, and published the patient’s 14-day-prior itinerary, the reaction was that “no way, how could he have gotten it if he never left Beijing?”

The next day, two more cases were discovered. Food inspectors. The common factor among all 3 cases was that they’ve all been to Xinfadi, which is the biggest grocery wholesaler/retailer in Beijing. Wholesale before 7 am in the morning. Retail after 7 am. Prices published online everyday, usually somewhat cheaper than everywhere else, because they sell stuff by the case.

So the local CDC swamped the place on June 12, collected ~ 5,000 material samples, and tested ~ 2,000 people. 45 people tested positive, and the processing equipment for imported frozen salmon tested positive. The virus was isolated, sequenced, and ID’ed as the European variety. The top 3 salmon importers to China are Denmark, Norway, Chile.

Overnight, all Beijing grocery chains took imported salmon off the shelf. 9 neighborhood districts went into complete quarantine, local highways are cut off, and over 10,000 people are being tested and quarantined. All cold-chain food trade was suspended. All food distributors are temporarily closed for inspection and test. Of the six food wholesalers in Beijing, Xinfadi has 45 people tested positive, a second wholesaler had 1 person tested positive (who is also a close contact of one of the existing cases), the other 4 all tested negative.

You see, viruses can be killed at high temperature and preserved at low temperature. -20 degrees can perfectly preserve the virus for years. On normal surfaces, the virus can only survive for hours, or even days, but in cold freeze, you are talking years. In March, South Korea had a mysterious Covid-19 outbreak in their fishery department. In April Chile had a fishery outbreak. In May Ghana had a huge outbreak in their fish processing plant that accounted for over half of their total national count. A Fish-Factory Worker Infects 533 People With Covid-19 in Ghana The US just had its first major fishery outbreak. A Seattle fishing company has had more than 100 COVID-19 cases on its ships. They're heading to Alaska this summer. - Alaska Public Media Additionally, the US has a massive number of meat processing plants workers and food inspectors died from Covid-19. Fourth USDA Inspector Dies Amid Meat Plant Virus Outbreaks

In the Wuhan outbreak in late Dec - early Jan, the very first batch of infected patients were also from the local food wholesaler, the Huanan Seafood Market. The material samples collected at the site showed positive samples on food processing equipment but not on any of the live animals there. So now people have to seriously consider if cold-chain storage and transportation maybe the source of both outbreaks. What if there was never any problem with the live animals, but the problem is with the frozen food.

What I think is going to happen is that food safety will become a big issue, and food processing plants, especially those using cold-process, will be required to certify that their plants and their workers are virus free before they can sell their products to China again. A lot of other Asian countries will follow suit, because they all, like China, managed to contain the virus domestically so they will be very much on guard to imported cases. Real-time health monitoring of food workers will almost certainly become the new normal in Beijing. In the meantime, consumers need to step up their food safety practice too, i.e., wash hands after touching cold-stored food, cook food thoroughly, sterilize their utensils and cutting boards after each use, etc.

☝Analysts have been giving Top Glove higher target prices. Do you see the valuations of gloves being supported by real demand? Will gloves and healthcare sector continue to lead the market?

Given that gloves are the clear beneficiaries of the Covid-19 pandemic, we do see that there is a significant pent-up demand in the near and medium term.
While a vaccine has yet to be found, glove manufacturers will enjoy a supercycle period of bumper profits in view of lower raw material prices, monthly or quarterly increases in selling prices, weaker ringgit and expected capacity increases.
This has yet to take into account any potential supply disruptions between the United States and China if trade tensions worsened. This would further drive up demand.
The recent spikes in glove stocks are capturing the impact of higher selling prices, where a simple 10% increase in average selling prices can effectively double their net profits.
Beyond the Covid-19 pandemic, we believe that the annual demand growth trajectory in medical gloves will be significantly higher than before the pandemic as developed countries will keep higher levels of stock, while developing countries will see a hike in glove usage.
This would be in line with experiences from previous pandemics that the companies have operated through.
Therefore, current prices also aim to capture the longer term dynamics post-Covid-19.

https://www.thestar.com.my/business/business-news/2020/06/13/dislocation-between-the-market-and-economy

Bullish mths ahead for glove related co

https://www.thestar.com.my/business/business-news/2020/06/13/dislocation-between-the-market-and-economy

☝Analysts have been giving Top Glove higher target prices. Do you see the valuations of gloves being supported by real demand? Will gloves and healthcare sector continue to lead the market?

Given that gloves are the clear beneficiaries of the Covid-19 pandemic, we do see that there is a significant pent-up demand in the near and medium term.
While a vaccine has yet to be found, glove manufacturers will enjoy a supercycle period of bumper profits in view of lower raw material prices, monthly or quarterly increases in selling prices, weaker ringgit and expected capacity increases.
This has yet to take into account any potential supply disruptions between the United States and China if trade tensions worsened. This would further drive up demand.
The recent spikes in glove stocks are capturing the impact of higher selling prices, where a simple 10% increase in average selling prices can effectively double their net profits.
Beyond the Covid-19 pandemic, we believe that the annual demand growth trajectory in medical gloves will be significantly higher than before the pandemic as developed countries will keep higher levels of stock, while developing countries will see a hike in glove usage.
This would be in line with experiences from previous pandemics that the companies have operated through.
Therefore, current prices also aim to capture the longer term dynamics post-Covid-19.

☝Analysts have been giving Top Glove higher target prices. Do you see the valuations of gloves being supported by real demand? Will gloves and healthcare sector continue to lead the market?

Given that gloves are the clear beneficiaries of the Covid-19 pandemic, we do see that there is a significant pent-up demand in the near and medium term.
While a vaccine has yet to be found, glove manufacturers will enjoy a supercycle period of bumper profits in view of lower raw material prices, monthly or quarterly increases in selling prices, weaker ringgit and expected capacity increases.
This has yet to take into account any potential supply disruptions between the United States and China if trade tensions worsened. This would further drive up demand.
The recent spikes in glove stocks are capturing the impact of higher selling prices, where a simple 10% increase in average selling prices can effectively double their net profits.
Beyond the Covid-19 pandemic, we believe that the annual demand growth trajectory in medical gloves will be significantly higher than before the pandemic as developed countries will keep higher levels of stock, while developing countries will see a hike in glove usage.
This would be in line with experiences from previous pandemics that the companies have operated through.
Therefore, current prices also aim to capture the longer term dynamics post-Covid-19.

https://www.thestar.com.my/business/business-news/2020/06/13/dislocation-between-the-market-and-economy

B4 TG QR everyone was excited waiting in anticipation of great news but Comfort QR which is TODAY was a tame affair most dont even aware it coming out today. Even those experts & gurus just keep mum.

https://www.thestar.com.my/business/business-news/2020/06/12/new-production-lines-lift-margins-at-comfort-gloves-as-q2-profit-doubles

Quarterly rpt on consolidated results for the financial period ended 30/04/2020 | https://www.klsescreener.com/v2/announcements/view/3173917
Comfort QR

Quarterly rpt on consolidated results for the financial period ended 30/04/2020 | https://www.klsescreener.com/v2/announcements/view/3173917
Comfort QR

Today closing RM17.50-17.90

Hello TG moving

TG will moved up late today

Read this on TG

https://www.theedgemarkets.com/article/still-screaming-buy-top-glove-it-prepares-more-bumper-results?type=malaysia

If listed at US TG could be the Darling of all stocks