Dato’ Fazley Yaakob, SukaSucre Bistro
28-May-19 10:00
Among his multiple achievements and accreditation’s as well as having graduated from Le Cordon Bleu Malaysia & Paris, Dato’ Fazley Yaakob is here to discuss his multi-cuisine restaurant SukaSucre Bistro, for which he received the Golden Chef Award.
Created by Tan KW | Oct 11, 2024