Distinguished Professor Datuk Dr Shamsul Amri Baharuddin, Director of Institute of Ethnic Studies, UKM | Nadge Ariffin, food historian | Kasmi, Adu, Susi, Puan Norayati, Puan Badriah
03-Jun-19 18:00
Aidilfitri is a time for forgiveness, family and festivity. But it's also a time for copious eating! We look at the historical and cultural context of some Raya staples, and we discuss how modernization has shaped our Raya celebrations.
Created by Tan KW | Oct 11, 2024