Anas Norman, CIO & Amirah Norman, R&D Department, Potong Guler

18-Jul-19 10:00

We know that Malaysian’s love their Teh Tarik. We also know that Malaysia is a hotbed for diabetes and other NCDs. What if there was a product that allowed you to consume your favourite Teh Tarik and not have to worry about your sugar intake? That’s what the guys behind Potong Guler claim - all the sweetness of sugar, without the side effects. They use Stevia and Oligofructose to flavour their version of condensed milk.