BFM Podcast
How To Elevete Your Business
07-Oct-21 10:00
Edwin Chan, Elevete
It's not easy to run a business in one of the most competitive industries in Malaysia, especially during a pandemic. Once a Sous Chef and now founder, owner and head chef of Elevete Patisserie, Edwin Chan shares with us his journey of going from preparing food in his parents kitchen at 5 am in the morning, to serving over 60,000 desserts from his own central kitchen.
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This book is the result of the author's many years of experience and observation throughout his 26 years in the stockbroking industry. It was written for general public to learn to invest based on facts and not on fantasies or hearsay....
