BFM Podcast
俄乌战火延烧文化精髓 罗宋汤列濒危文化遗产
04-Jul-22 15:26
发源自东斯拉夫民族的罗宋汤（Borshch Soup）是当今世界各国西餐厅备受欢迎的一道汤品--一口热气腾腾的酸浓菜汤入口，十分开胃！不过，俄乌战争的炮火，如今显然也让餐桌上的文化精髓岌岌垂危…
联合国教育、科学及文化组织（教科文组织，UNESCO）7 月 1 日（周五）时宣布：将乌克兰版本罗宋汤列入『急需保护的非物质文化遗产名录』，以确保在硝烟弥漫的乌克兰，流离失所的难民不会因为食不果腹，连最后的文化精神也惨受威胁。
我们究竟可以做些什么，保护非物质文化遗产呢？以 2018 年韩国文化遗产机构为例，就联合缅甸、蒙古、越南、乌兹别克斯坦、老挝、柬埔寨成立跨境发展机构，协助发展中经济体保护「非物质文化遗产」--据联合国报告点出，2016 年份的相关拨款甚至超过 200 万美元。本期节目，我们就一起聊聊，汤馔精髓熬制成的文化传承。
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