BFM Podcast
Putting Food On Tables, Not Into Landfills
06-Dec-22 10:00
Benjamin Liphilibert, Founder, LightBlue Consulting
Did you know 33 percent of all food produced is lost or wasted? To achieve sustainability, LightBlue Consulting integrates circular business models in the move towards zero food waste to landfill and low carbon operations. Benjamin Liphilibert, the founder of LightBlue Consulting explains how they are working towards solving this food waste issue.
Image Credit: Shutterstock | Andrey_Popov
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This book is the result of the author's many years of experience and observation throughout his 26 years in the stockbroking industry. It was written for general public to learn to invest based on facts and not on fantasies or hearsay....
