Ryan Thoo, Director & Co-Founder, Paperfish

03-Jan-19 10:30

Innovations in the food and beverage industry have taken many forms, from long lasting inventions like sliced bread to the ephemeral like rainbow grilled cheeses and the croissant-donut hybrid Cronut. But one of the more recent and popular newcomers to the food scene are poké bowls. Ryan Thoo, director and co-founder of Paperfish, discusses the poké bowl and what could be in this food trend’s future.

Produced by: Christine Wong

Presented by: Christine Wong