03-Feb-21 10:00
Kenneth Lai, Vacrea
They say the path to a person’s heart is through their stomach, and for Malaysians, food is definitely one of our country’s passions. With the F&B industry taking a hit in 2020, Kenneth Lai, co-founder of cloud kitchen, Vacrea, discusses how he kept three food companies up and running through the pandemic.
Created by Tan KW | Nov 21, 2024