BFM Podcast
Raising The Health & Safety Standards In F&B
28-Dec-22 07:45
Jeremy Lim, Vice-President, Persatuan Pemilik Restoran & Bistro
Extra ingredients are usually a welcome addition in a dish but not when it comes to rodents and insects. We speak to Jeremy Lim, Vice-President at Persatuan Pemilik Restoran dan Bistro as to what are the minimum health and safety standards for the F&B sector and is compliance and enforcement the real issue?
Image credit: Shutterstock
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