31-Jul-24 19:00

Chin Kar Yern, Senior Research Associate, Asia School of Business

Made in Malaysia is the show that's all about the people and things that make Malaysia, Malaysia. We're concluding this month's focus on food by looking at the spaces that we share, and that are accessible to so many of us: the hawker centres, the warungs, and the mamaks. What do they have in common? How have they contributed to what we think of as Malaysian food? We explore all this and more.

Image Credit: FiledIMAGE ,Shutterstock