Zeehan Zahari, Co-founder & CEO, Copper by FAV

01-Jun-20 09:45

When you run a fine dining restaurant, it’s all about the in-house dining experience. And so how does one then keep the business alive when you’ve been forced to close? Zeehan Zahari, the owner of Copper by FAV, flipped her semi fine dining restaurant into a production kitchen to serve the medical frontliners and mobilised their staff to do deliveries.

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