06-Jan-22 10:00

Alicia Lim, Owner, Kampung Dining | Derson Tan, Owner, Kampung Dining

After fulfilling their dream of opening up a restaurant making their favourite Peranakan food, and dealing with a newborn, Alicia and Derson were swiped sideways by the pandemic. No longer able to rely on dine-in customers to keep their business running reliably they had to quickly come up with something to help hold onto their business, their staff, and their sanity.