Basira Yeusuff, owner of Agak Agak [restaurant] (Seoul) | Samantha Tan, creator of Sam Tan’s Kitchen [catering] (Los Angeles) | Mandy Yin, owner of Sambal Shiok [restaurant] (London)

13-Sep-19 12:00

It is now down to the final two. Who will be crowned as the first Malaysian Champions League Food Winner? Also, we speak to Malaysian food entrepreneurs that has taken our local flavours to serve people from Korea, the UK and the US.