BFM Podcast
Scrap Charging Patrons For Water
13-Apr-21 12:00
Ren Yi Chin , MyBurgerLab | Lin Lee, Yellow Brick Road | Joshua from espressolab and Daniel from Makan TIme
Consumer organisations have called upon eateries to stop charging their patrons for a glass of water. But how do F&B owners feel about this? We get the opinions of the guys on the other side of the coin, and discuss just how much you’re willing to pay for a glass of sky juice.
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Discussions
Be the first to like this. Showing 4 of 4 comments
I think it is fair to charge higher for water loh!!
Rent & workers salaries all are very expensive mah!!
If they do not charge higher price how to recover their overheads leh ?
2021-04-13 14:24
Learn from F&B in Korea. Serving/providing free tap/filtered water should be a basic courtesy to customers.
2021-04-13 14:24
People forget....if they give u free water....they need to recover from their higher food price mah!
Posted by lksiam > Apr 13, 2021 2:24 PM | Report Abuse
Learn from F&B in Korea. Serving/providing free tap/filtered water should be a basic courtesy to customers.
2021-04-13 14:26
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This book is the result of the author's many years of experience and observation throughout his 26 years in the stockbroking industry. It was written for general public to learn to invest based on facts and not on fantasies or hearsay....
Pee Wee
There's still cost of washing the glass or disposable cups! To keep cost at minimum, encourage self service! Better still install those water vending machine near shops or restaurant! Or bring your own bottle water!
2021-04-13 14:21