17-Jan-22 12:00

Wick Kee, Co-Founder, EPiC

Many of the food trends that are likely to dominate in 2022 have been spurred forward and in many cases – accelerated – by the Covid-19 pandemic. So will these trends continue to soar and surge even as the pandemic meets its highly-anticipated decline? Or will new, independent food trends emerge, entirely unrelated to the pandemic? We discuss.

Image Credit: Shutterstock | Lano Lan