Wick Kee, Co-Founder, EPiC
Many of the food trends that are likely to dominate in 2022 have been spurred forward and in many cases – accelerated – by the Covid-19 pandemic. So will these trends continue to soar and surge even as the pandemic meets its highly-anticipated decline? Or will new, independent food trends emerge, entirely unrelated to the pandemic? We discuss.
Image Credit: Shutterstock | Lano Lan