BFM Podcast
Getting Imaginative With Food Leftovers
26-Apr-22 17:00
Kian Lek, Organiser, Nowhere Kitchen project
Malaysia produces around 17,000 tonnes of food waste per day out of which 24% is avoidable food waste. We get into the mindset that perpetuates the problem as well as discuss how we can minimize wastage while preparing our food.
Image source: Emmet, Pexels
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This book is the result of the author's many years of experience and observation throughout his 26 years in the stockbroking industry. It was written for general public to learn to invest based on facts and not on fantasies or hearsay....
