24-May-22 18:00

Steven Lee, Owner, Thaimada Restaurant | Tan Zhai Gen, Research Manager, Asia School of Business

Local businesses and consumers have been grappling with rising costs of food ingredients like chicken and oil, amidst high global commodity prices, disruptions in the supply chain, and our weakening ringgit. We get into this issue by first speaking to an F&B owner about how this directly impacts their business. Then, we discuss long term policies to establish a stronger food security safety net.

Image Source: Markus Winkler, Unsplash