17-Jun-22 12:00

Pete Teo, Co-Founder, A Little Farm on The Hill | Karen Shepherd, Strategic Director, Kuching UCCN

As Malaysians, we pride ourselves with our food that is rooted deeply with culture, traditions and belonging. But do we really know how our food ended up on our plates? In conjunction with Sustainable Gastronomy Day 2022, let's learn how we can incorporate responsible and sustainable practices when it comes to food production and consumption, so we can still savour good food while doing good for the environment.

Image Credit: Shutterstock | Tony Montana33