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2 comment(s). Last comment by curiousq 1 month ago

Sslee

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Posted by Sslee > 1 month ago | Report Abuse

Soyabean oil is not suitable for deep frying because it contain high polyunsaturated fatty acid that is easily oxidised.

For deep frying you need palm oil which is low in polyunsaturated fatty acid

curiousq

933 posts

Posted by curiousq > 1 month ago | Report Abuse

thanks for the info

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