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2 comment(s). Last comment by curiousq 1 month ago

Sslee

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Posted by Sslee > 2 months ago | Report Abuse

Soyabean oil is not suitable for deep frying because it contain high polyunsaturated fatty acid that is easily oxidised.

For deep frying you need palm oil which is low in polyunsaturated fatty acid

curiousq

969 posts

Posted by curiousq > 2 months ago | Report Abuse

thanks for the info

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