Zoe Wong, Cerplus
13-May-16 10:30
40% of all edible food grown in the U.S. goes uneaten, typically because it’s too "ugly" or ripe for commercial consumption. With the tagline, "Ugly Food at Pretty Prices", Cerplus is a San Francisco startup that is curbing excess waste in the supply chain by matching businesses up with fresh produce from farmers that would otherwise go unsold.