Wick Kee, Co-Founder Epic Food Hall
22-Jul-20 10:00
Over the last 6 years, Epic Food Hall has grown from being a single F&B outlet to the operator of a multi-brand cloud kitchen, with 21 internet restaurants under its belt. We speak to Co-founder Wick Kee about the smart kitchen business model and its potential for growth, now that Covid-19 has sped up the adoption of food delivery apps.
Created by Tan KW | Oct 08, 2024
Created by Tan KW | Oct 08, 2024