11-Aug-21 18:00

Jeremy Teoh, Co-Founder, Urban Daybreak | Assoc Prof Dr Sasheela Ponnampalavanar, Consultant Infectious Disease Physician, University Malaya Medical Centre | Nadge Ariffin, Food and Heritage Historian

Eateries in Phase 2 states are now allowed to open for dine-ins; however, many owners aren't yet sure if they want to. We discuss this by first hearing from a restaurant owner in Penang about his experience. Then, we catch up with a doctor to find out what the best practices should be. Finally - how will Covid-19 change the future of food culture?

Image Source: harith irfan wahid, Unsplash