newbie, you can check from Fama website. There is few prices listed in the website due to different pricing at different state. So just use 1 state as reference because the price actually rise and fall in tandem across the states.
invested some in Layhong because I like the direction of the company going forward. They are now moving more into liquid egg production. Fresh egg are government control but when it is process, ie; liquid egg, the company have more control on the pricing. It also gives them the flexibility to manage their inventory where when egg price is low, do more liquid egg while egg price is high, sell fresh. If look into the AR, the frozen food is the biggest revenue and profit contributor. All thier broiler are for own consumption - to make into process food. That why i see them taking the same approach for egg as well. If not mistaken, there is only 2 company in Malaysia doing liquid egg which 1 of them is layhong. Both of them have 50-50 market shares. Layhong has own supplies but i think the other company get from vendor. So this gives layhong an edge. Also layhong will target more on the southern area for their new sales; ie Singapore and indonesia. Layhong also will have exposure thru their partner in next year Olympic event. I guess this will be a good branding for them.
Does anyone knows does egg have halal certification? I check the Halal website and mostly are process food and so far under the poultry segment i only QL and Layhong. I don't see layhong competitor has any halal certification. So if the free breakfast project, i guess the top contender will be layhong and QL?
Hi Shinnzaii, yes can view from halal website which i did but mostly are process food item such as liquid egg, herball egg, sambal egg. I don't see certification for fresh egg or certification for the farm. I'm not an expert in Halal certification so I'm not sure is it for end product of production line.
Shinnzaii, i saw the same page as well. It is all process food. Anyway, to me Layhong is currently changing from poultry business to consumer business. I think they will be re-rated it they can successfully change their image and be call a consumer stock.
>Titan Shinnzaii, i saw the same page as well. It is all process food. Anyway, to me Layhong are currently changing from poultry business to consumer business. I think they will be re-rated it they can successfully change their image and be call a consumer stock.
For me still uncertain whether liquid egg sell by lay hong is liquid whole egg (mixed), liquid egg yolk or liquid egg white...if they already conduct survey before manufacturing their product i have to complain because is a choice for them to diversify their product...because some people dont really eat egg yolk due to cholesterol issues...some baker they use egg white to make cream so egg yolk use for other purpose...question come should buy normal egg or liquid egg...should see how consumer react first and how was the sales of liquid to decide...
Shinzaii, they are not selling to direct consumer like us but more to bakery, restaurant and hotel. I think healthy consideration will be the last thing those bakery or chef have in mind....lol. Most important for them is will using fully egg white or egg yoke makes a better pastry/cake. But most important is convenient these bakeries get because mainly they have a standard recipe and they just follow it for mass production. Lay hong already has a liquid factory in meru (If i remember correctly) and now they new factory will double up the capacity.
wow...so many sifu recommend this stk. As for me, i believe in their business direction. If they can successfully shed the image of poultry related stk to consumer stk, they will get a better rating. They have done it for their broiler which makes into frozen food. So now is the egg. If they can convert the egg into process food; ie: liquid egg, then they are not so much impacted on the egg price fluctuation or gomen price control. Once it is in a processed form, they pretty much dictate the price because it is between the client and them. Not much of gomen intervention. This is another segment that can contribute positively to layhong. I do hope they are going into this direction.
>Titan Shinzaii, they are not selling to direct consumer like us but more to bakery, restaurant and hotel. I think healthy consideration will be the last thing those bakery or chef have in mind....lol. Most important for them is will using fully egg white or egg yoke makes a better pastry/cake. But most important is convenient these bakeries get because mainly they have a standard recipe and they just follow it for mass production. Lay hong already has a liquid factory in meru (If i remember correctly) and now they new factory will double up the capacity. 18/12/2019 4:26 PM
I dont know...consumer to decide the outcome...chef just make the bread or cake...hehe...if me i wont aim big at liquid egg...i would rather aim to their frozen product which is going to commence for export soon since frozen product contribute top revenue for their product...lay hong still not so attractive to me...good luck...hehe
The H1N1 sabah there come again. But layhong say no any effect for them. But the problem is possible the government say nearest how many km need kill all the chicken?
This book is the result of the author's many years of experience and observation throughout his 26 years in the stockbroking industry. It was written for general public to learn to invest based on facts and not on fantasies or hearsay....
k6ii
1,873 posts
Posted by k6ii > 2019-12-10 12:01 | Report Abuse
JensenChin: what is the big news oh?