BFM Podcast
Cracking the Half-Boiled Business Model
23-Mar-21 10:00
Adrian Lau, The Posh Egg
Would you pay RM35 for a box of eggs? What if the eggs were slow-cooked to perfection and served with Dashi and spring onions? That’s Adrian Lau’s proposition, and apparently it’s getting him 40 - 50 orders per week. We speak to Adrian about his onsen egg business, creating a single-texture yolk, and using word of mouth as a viable marketing tactic.
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This book is the result of the author's many years of experience and observation throughout his 26 years in the stockbroking industry. It was written for general public to learn to invest based on facts and not on fantasies or hearsay....
