BFM Podcast
Food Waste During Ramadan
07-Apr-23 17:00
Rossin Bassi, Business Operations Manager, The Lost Food Project | Justin Cheah, Operations Director, Kechara Soup Kitchen
A study has found that Ramadan bazaar traders in Kuala Lumpur and Putrajaya are wasting 47,610kg of food per day. We dive into why this is happening, and what can be done to put a stop to it.
Image Credit: Shutterstock
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This book is the result of the author's many years of experience and observation throughout his 26 years in the stockbroking industry. It was written for general public to learn to invest based on facts and not on fantasies or hearsay....
